PRODUCT AUTHENTICITY
The Ideal Alternative to Regular Sugar
Palm flower sugar is derived from the “Thnôt” palm tree, also known as the Palmyra palm, of the species Borassus flabellifer. Across the country, these palm trees adorn the Cambodian countryside, particularly in the Kampong Speu province where palm flower sugar is the only sugar to obtain a PGI (Protected Geographical Indication) in 2019.
Obtained from the sap of palm flowers, the sugar is organic and does not involve any chemical additives. The palm tree is cultivated without pesticides or fertilizers and requires minimal water consumption. With a surprising caramelized flavor, slight spiciness, and honey-like sweetness, palm flower sugar replaces regular sugar in your most delicious recipes.
It should not be confused with the oil palm species. In fact, there are over 4,000 different species of palm trees.
Palm flower sugar is derived from the “Thnôt” palm tree, also known as the Palmyra palm, of the species Borassus flabellifer. Across the country, these palm trees adorn the Cambodian countryside, particularly in the Kampong Speu province where palm flower sugar is the only sugar to obtain a PGI (Protected Geographical Indication) in 2019.
Obtained from the sap of palm flowers, the sugar is organic and does not involve any chemical additives. The palm tree is cultivated without pesticides or fertilizers and requires minimal water consumption. With a surprising caramelized flavor, slight spiciness, and honey-like sweetness, palm flower sugar replaces regular sugar in your most delicious recipes.
It should not be confused with the oil palm species. In fact, there are over 4,000 different species of palm trees.
Obtenu à partir de la sève des fleurs de palmier, le sucre est biologique et n’implique aucun intrant chimique. Le palmier se cultive sans pesticides ni engrais et consomme très peu d’eau. Avec un surprenant goût caramélisé, légèrement épicé et mielleux, le sucre de fleur de palmier remplace le sucre classique dans vos recettes les plus savoureuses.
À ne surtout pas confondre avec l’espèce de palmier à l’huile. En effet, il existe plus de 4000 espèces différentes de palmiers.
100%
Organic / Certified
1
IGP
35
Low Glycemic Index (per 100g)
DISCOVER FLAVORS
Treasure of Cambodia
Throughout the country, “Thnôt” palm trees shape the Cambodian countryside, particularly in the province of Kampong Speu, where palm flower sugar obtained a Protected Geographical Indication (PGI) in 2019. It is the second Cambodian product, after Kampot pepper, to receive this designation.
Palm flower sugar is cultivated using ancestral and traditional know-how, mastered by a few Cambodian farmers’ cooperatives.
The palm tree is grown without pesticides or fertilizers and requires very little water.
Do Not Confuse!
Do not confuse it with oil palm species! There are over 4,000 different species of palm trees!
DISCOVER FLAVORS
he Ideal Alternative to Regular Sugar
Very flavorful, it provides a more subtle fruity taste than regular sugar: a caramelized aroma, slightly spicy, and honey-like. Palm sugar can replace regular sugar in all your recipes.
SCIENTIFICALLY DEMONSTRATED
Scientific Project
In collaboration with supervising researchers and the NQS Nutrition Quality Health Master’s program at Sorbonne University, we have determined the nutritional characteristics of our Kampong Speu IGP palm sugar.
Exceptional characteristics
100% natural and unrefined, palm sugar is the ideal alternative to white sugar due to its low glycemic index. Its composition differs from simple regular sugar and is more nutrient-dense. It is rich in copper and a source of potassium, making it a nutritionally valuable ingredient.
*per 100g serving
In collaboration with supervising researchers and the NQS Nutrition Quality Health Master’s program at Sorbonne University, we have determined the nutritional characteristics of our Kampong Speu IGP palm sugar.
Exceptional characteristics
100% natural and unrefined, palm sugar is the ideal alternative to white sugar due to its low glycemic index. Its composition differs from simple regular sugar and is more nutrient-dense. It is rich in copper and a source of potassium, making it a nutritionally valuable ingredient.
*per 100g serving
Packaged in France
