DEÏ, which means “Earth” in the Khmer language, is committed to providing only the best,with a great respect for the products and producers.
The Founder
Darith Vaissié
With a background in biology and plant physiology specialized in agri-food during her academic career, Darith Vaissié . Her studies provided her with the knowledge and expertise necessary to understand the complexities of the food industry and its relationship with plants and their physiological processes. With her educational background, she has been able to apply her scientific knowledge to the creation and development of DEÏ, aligning her passion for food and her commitment to providing the best quality products.
“Deï, for me, it’s a true return to my roots: the desire to share the know-how of my family, the (re)discovery of the many treasures found in Cambodia. Promoting and making these products from my homeland accessible in my host-land is what motivates me to get up every deï“